Natural Stabilising-Systems

FOODPARTNER | INGREMA CH
Stability is firmly embedded in the genes of Swiss company Ingrema. For more than 17 years our “stabilizing systems partner” has stood at the cradle of countless successful European launches of ice cream and sauces. We can offer a wide range of specially developed clean label e-number free solutions for various applications. The absolutely perfect stabilizer is created with enormous expertise and knowhow, teamed with Swiss precision.
Contact our Food Ingredients Engineers