Stability with Swiss precision Stability is firmly embedded in the genes of Swiss company Ingrema. For more than 20 years our “ice cream partner” has stood at the cradle of countless successful European launches of ice cream, premium ice cream, milk ice cream, water ice and fruit sorbet ice. The absolutely perfect stabilizer for each ice…
Do you need a flavour? We are happy to share our enthusiasm about our flavours! Request a TasteSample via the button below or contact our TasteMasters Anouck, Jos, Jasper, Koen or Robert @TasteStrik.nl or call +31 35 53 80 107!
Your Granola has never been so crunchy! Would you like to get the best from your chocolate, bakery and frozen desserts? Discover our new CRUNCHY GRANOLA’S by Lumpy Bumpy® – your crunchy makers, a Strik taste brand. Specially designed by our TasteStrik chefs! A golden brown crunchy granola based on oatmeal. We do not add flavourings,…
Milk & More From fresh yoghurt to seductive caramel, dairy products have a wide appeal and are used as a basis for many delicacies and for refining many others. Together with our FoodPartner, Dr. Suwelack, we can provide you with the entire spectrum of milk specialities in powder form. Dr. Suwelack’s milk product line combines…
Coconut Cream Powder – The Golden Standard Coconut Cream Powder® (Strik art. no. 508.00511) is produced by Linaco Manufacturing in Malaysia. The company belongs to the group that pioneered the production of Coconut Cream Powder in Malaysia.
Three kinds of fruit technologies This week we want to draw your attention to three kind of fruit technologies: freeze dried fruits, fruit pastes / granulates and (natural) fruit flavourings.
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