Dairy Powder Specialities

FoodPartner Dr. Suwelack – Specialist in Dairy Powder Specialities
By fermenting milk using bacteriological cultures cultivated in house, our partner Dr. Suwelack produces a broad spectrum of spray-dried dairy flavourings. Their yoghurt and other dairy powders are suitable for cold and hot mixes, and can be applied in a multitude of tasty products.
For example, Chocolates receive a distinctive, fresh yoghurt touch with our Yoghurt Powder Specialities, implemented into the chocolate mass itself. They are ideally used in a filling in chocolates or chocolate bars.