#42 | Our innovative Powder Products

Our innovative Powder Products Together with our FoodPartner Felix Koch Offenbach Couleur und Karamel GmbH Offenbach D. we present you: INNOVATIVE POWDER PRODUCTS Felix Koch Offenbach is the outstanding expert in the field of Caramelised Sugar Powder! We proudly present our new Caramelised Sugar Powder 77/085 and Caramelised Sugar Powder 75/300. The products provide a special caramelised taste…

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#42 | Our innovative Powder Products

Our innovative Powder Products Together with our FoodPartner Felix Koch Offenbach Couleur und Karamel GmbH Offenbach D. we present you: INNOVATIVE POWDER PRODUCTS Felix Koch Offenbach is the outstanding expert in the field of Caramelised Sugar Powder! We proudly present our new Caramelised Sugar Powder 77/085 and Caramelised Sugar Powder 75/300. The products provide a special caramelised taste…

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#41 | Unlimited Decorations & Inclusions. Best Price. Best Service.

Unlimited Decorations & Inclusions. Best Price. Best Service. LumpyBumpy® is our broad range of several inclusions and decorations for industrial use in the areas of bakery, chocolate, confectionary, cereals, culinary and frozen desserts. We mix our single ingredients together into a unique mix, which you will never find. These high quality mixed inclusions and decorations are being…

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#41 | Unlimited Decorations & Inclusions. Best Price. Best Service.

Unlimited Decorations & Inclusions. Best Price. Best Service. LumpyBumpy® is our broad range of several inclusions and decorations for industrial use in the areas of bakery, chocolate, confectionary, cereals, culinary and frozen desserts. We mix our single ingredients together into a unique mix, which you will never find. These high quality mixed inclusions and decorations are being…

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#40 | Tasteblog from Robert Strik

Tasteblog from Robert Strik “For over 2,5 decades our house has been creating innovative, flexible and efficient flavourings that meet the highest quality standards and complex users’ requirements. Our field of work contains bakery, confectionery, chocolate, frozen desserts, cereals and culinary. Now spring has begun: the wonderful ice cream season can start for our European customers.…

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#40 | Tasteblog from Robert Strik

Tasteblog from Robert Strik “For over 2,5 decades our house has been creating innovative, flexible and efficient flavourings that meet the highest quality standards and complex users’ requirements. Our field of work contains bakery, confectionery, chocolate, frozen desserts, cereals and culinary. Now spring has begun: the wonderful ice cream season can start for our European customers.…

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#39 | Cocoa Brownie

Cocoa Brownie Laat u verrassen door Strik Ingredients! Wilt u ook het beste uit uw chocolade, bakery en frozen dessert producten halen? Ontdek dan nu onze Cocoa Brownie 3,5 x 3,5 mm – Egg free van Lumpy Bumpy® – Decorations & Inclusions Factory!

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#38 | Less salt. The same flavour!

Less salt. The same flavour! SALT – THE ESSENTIAL INGREDIENT Thanks to RAPS’ special microencapsulation technology, salt grains are coated and in that form spread through the product while the dough is being made, to form irregular, concentrated ‘salt spots’. This enables you to reduce the salt content of a product by up to 20%…

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